Contents of the February 2025 issue:
Magazine only available in English- How Innovation is shaping the future of wine and spirits in Europe
- Decanting the "Trump Effect" on the wine & spirits trade
- Meet them where they are: How wine can win over Zillenialls
- Spirits: Measuring the global economic impact
- Guillaume Touton, the biggest of the middle
- Matching passion and profits: how to create a well-balanced wine industry
- And some more…
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News in the spotlight
News in the spotlight
PORTRAIT
Teaching Leadership for the Future
SUSTAINABILITY
The Impact of Sustainability on the Vine and Wine Sector
FOOD
Article -
January 28, 2025
Alessandra Montagne, the virtuoso chef offering sunny Brazilian cuisine in Paris
WINE INDUSTRY
Article -
January 28, 2025
Everything you must know about orange wine
All news
MARKETING, TRENDS
Is Wine « Cool » ?
SUSTAINABILITY
Article -
January 28, 2025
Climate in a Bottle
BUSINESS, NO LOW
Doing Business in Brexit Britain
MARKETING
The Future of Drinks Communication
WINE INDUSTRY
Article -
January 28, 2025
Is Wine on Tap a Revolution that Needs to Happen?
SPIRITS INDUSTRY
Article -
January 28, 2025
Armagnac Makes a Comeback
BUSINESS, NO LOW
Article -
January 28, 2025
How Functional Drinks are Revolutionising the Alcohol-Free Space
PORTRAIT, SPIRITS INDUSTRY
Article -
January 28, 2025
Hadrien Moudoulaud, the rising star of the concept bar movement
SUSTAINABILITY
Article -
January 28, 2025
How the Boundaries of Winegrowing are Shifting
TRENDS
2023 Alcoholic Beverage Consumption Trends in Korea
TASTING
The future of taste with Gabriel Lepousez
SUSTAINABILITY
The future of ecosystems with Emmanuel Bourguignon
