The Impact of Sustainability on the Vine and Wine Sector
Draught systems have long facilitated consumption of beer, but for the wine industry, they are a major innovation. By transforming the way wine is stored, served and drunk, the technology will have significant implications, both for the trade and enthusiasts.
Gatekeepers – monopolies, importers and retailers – are increasingly insisting on robust sustainable policies from their suppliers. This panel discussion will explore their expectations and how to meet them.
Fanny Barthelemy – Founder & CEO OWA Learning
Gad Pettersson – Director Sustainable Supply Chain, Systembolaget
Eudes Morgan – MD Nicolas
Simon Mason – Head of Wine Sustainability & Due Diligence, The Wine Society
Beverly Tabbron MW – Buyer & Quality Control, Hallgarten & Novum
Justin Howard-Sneyd MW – Trustee of the Regenerative Viticulture Foundation
