Introduction It is the bottle, the very first layer in direct contact with the product and the one consumers interact with, that gets all the attention. But as we look at wine (packaging) from an environmental standpoint, (…)
Nadine McCallion – Associate Sales & Buying Director at Guy Anderson Wines Miles Beale – Chief Executive of the Wine and Spirit Trade Association Andrew Catchpole – Editor at Harpers Wine & Spirit Justin Liddle – Managing Director of Mentzendorff & Co. Ltd (…)
FirstPour, the world’s leading wine social media agency, has teamed up with top international drinks communicators to create an expert panel. Hear from journalists, TV presenters, influencers and bloggers – each a leader and specialist in their (…)
A packaging and serving system designed to store wine in the best possible conditions, taps offer a practical solution for restaurateurs and all types of services. The new-generation kegs are light and airtight and are usually (…)
Impressive figures The new advertising campaign ‘Multiple par essence’ (or Diverse by Nature) recently launched by the Armagnac marketing bureau (BNIA) is designed in a graphic pop art style with straplines that get straight to the (…)
Amidst the extensive and booming array of no-low drinks, a new generation of tipples is all-set to become a game-changer. Functional drinks, which have come straight across the Pond from the United States, are offering new (…)
Why did you create the Bar Nouveau? We – Sara and I – have been working for a while with a friend called Rémy [Savage] whose aim was to open bars based on architectural movements. We made (…)
You may not know this but on 30 December 2015 a silent, stealth revolution quietly took the French wine world by storm. Law number 2015-1903 was a game-changer in terms of “management of wine production potential” (…)
The whiskey market in Korea has steadily declined over the past 20 years, but in 2021, it has shown a dramatic turnaround and has started to grow again, driven by the increase in highball consumption among people (…)
Welcome to the Vinexposium podcast: Wines of the future. Where do we come from? Where are we now? Where are we going? Influential figures from the world of wine take turns at the microphone of French wine (…)
Welcome to the Vinexposium podcast: Wines of the future. Where do we come from? Where are we now? Where are we going? Influential figures from the world of wine take turns at the microphone of French wine (…)
Alexandre Vingtier – Global Spirits Consultant at Cognac Remi Landier
What was it about your childhood and career that inspired your love of cooking? My cooking is the meeting of France and Lebanon. First and foremost, to say thank you to my mother, who gave me the (…)
The range is now brimming with recipes full of ideas, techniques and flavours, the likes of which have never been seen before. There are now alcohol-free versions of many spirits, but also innovative concoctions and even drinks (…)
Welcome to the Vinexposium podcast: Wines of the future. Where do we come from? Where are we now? Where are we going? Influential figures from the world of wine take turns at the microphone of French wine (…)
