Episode 4: The Future of Wine: Balancing Sustainability and Business Realities Host: Anne Burchett – Wine marketing & communications specialist Guests: • Pauline Vicard – Co-Founder of Areni Global • Clement Desbois – Sales Director at Hillebrand (…)
Episode 3 : Beyond the Wine List: The Evolving Role of Sommeliers Host: Anne Burchett – Wine marketing & communications specialist Guests: • Romané Basset – Co-Founding Trustee & Head of Operations at The Gérard Basset Foundation (…)
Episode 2: The Moderation Debate: Industry, Policy & Consumer Perception Host: Anne Burchett – Wine marketing & communications specialist Guests: • Julian Braithwaite – President of International Alliance for Responsible Drinking (IARD) • Felicity Carter – Founder (…)
Episode 1 – Exporting Wine in 2025: Adapting to Geopolitical and Economic Shifts Host: Anne Burchett – Wine marketing & communications specialist Guests: • Frederico Falcão – President, Wines of Portugal • Laurent d’Harcourt – Chairman of (…)
Jack Muirhead is the manager of MAD Academy, a Copenhagen-based education programme for beverage professionals and the greater hospitality industry. In this enlightening talk, he will introduce the MAD Academy and its programs and explore how education (…)
«Three years ago, I had the idea of creating this wine range. I really liked the tradition of Georgian wines. They were the first to make wine, unknowingly, 8,000 years ago. My idea was to reinvent the (…)
Introduction It is the bottle, the very first layer in direct contact with the product and the one consumers interact with, that gets all the attention. But as we look at wine (packaging) from an environmental standpoint, (…)
A packaging and serving system designed to store wine in the best possible conditions, taps offer a practical solution for restaurateurs and all types of services. The new-generation kegs are light and airtight and are usually (…)
Amidst the extensive and booming array of no-low drinks, a new generation of tipples is all-set to become a game-changer. Functional drinks, which have come straight across the Pond from the United States, are offering new (…)
Why did you create the Bar Nouveau? We – Sara and I – have been working for a while with a friend called Rémy [Savage] whose aim was to open bars based on architectural movements. We made (…)
Welcome to the Vinexposium podcast: Wines of the future. Where do we come from? Where are we now? Where are we going? Influential figures from the world of wine take turns at the microphone of French wine (…)
Welcome to the Vinexposium podcast: Wines of the future. Where do we come from? Where are we now? Where are we going? Influential figures from the world of wine take turns at the microphone of French wine (…)
What was it about your childhood and career that inspired your love of cooking? My cooking is the meeting of France and Lebanon. First and foremost, to say thank you to my mother, who gave me the (…)
Welcome to the Vinexposium podcast: Wines of the future. Where do we come from? Where are we now? Where are we going? Influential figures from the world of wine take turns at the microphone of French wine (…)
